Our food is homemade, using fresh veg and bread
delivered daily and meat
from a local butchers.
We have our our recipe soups, desserts and specials.
Our main menus include our popular 'JA' burger.
Chilli Chicken Curry (with naan bread and mango chutney) (gf)-without naan
Lamb and Spinach Curry (with naan bread and mango chutney) (gf)-without naan
Beef and Red Wine Stew (with chunky soft bread slices) (gf)-without bread
Courgette and Tomato (v) or (vg)
Carrot and Lentil Soup (v) or (vg)
Award winning VORK PIES!
We are now serving a new range of locally handmade pies from
the Pie-eyed Kitchen based in Long Eaton. We
VORK : Mushroom and Lentil Pie (v)
PIRI PIRI : Kidney beans, lentils and mushrooms with piri piri seasoning (vg)
SQUASH : Butternut squash, carrot, lentils and mild moroccan spicing (vg)
TAMARIND : Sweet Potato, red onion, chick peas, turnip, coconut & lime (vg)
These are both served warm as a bar snack, a light meal (with salad)
hot pie with vegetables, homemade mash and vegan gravy.
Sticky Toffee Pudding, Banana Cake, Double Chocolate Brownie & Parkin (v)
Vegan Lemon Cake & soya ice cream (vg)
Available for groups of 20-100 (May, June, July or Sep only). Cost is £7.50/head
Quality butchers burgers and sausages, fresh bread, fresh salad, cheddar cheese,
fried onions and variety of sauces. Two items per person.
Available for groups of 15-50
Standard cost is £7.50/head but we can work to your budget and
if you prefer a smaller lighter option.